Economic Reform and Third-World Socialism: A Political Economy of Food Policy in Post-Revolutionary Societies

Contents: Introduction - PART 1 - Orthodoxy and Reform in Socialist Countries - PART 2 Economic and Food Policy Reform in Mozambique, Vietnam and Cuba - PART 3 Economic and Food Policy Reform in Nicaragua: Introduction - Post-Revolutionary Food and Development Policy - Economic and Food Policy Reforms - The Nature of the Crisis - The Changing Balance of Social Forces, Participation and the Policy Process - Conclusion - Notes - PART 4 - The Political Economy of Economic and Food Policy Reform in Dependent Transitional Economies